Cranberry Apple Pie II

4.7
(54)

Great dessert for Thanksgiving.

12
12
12
12
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 6 apples

  • 1 (16 ounce) can whole cranberry sauce

  • ½ cup packed brown sugar

  • cup all-purpose flour

  • 1 ½ teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.

  2. Peel, core, and slice the apples.

  3. Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.

  4. Bake for 1 hour, or until the crust is golden brown and the filling bubbly.

Nutrition Facts (per serving)

435 Calories
15g Fat
74g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 435
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Sodium 251mg 11%
Total Carbohydrate 74g 27%
Dietary Fiber 5g 19%
Total Sugars 38g
Protein 4g
Vitamin C 5mg 24%
Calcium 27mg 2%
Iron 2mg 10%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.