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My review
Cranberry Apple Pie II
JJOHN32
"Great dessert for Thanksgiving."
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Ingredients
1 h 30 m servings 435 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
- Peel, core, and slice the apples.
- Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
- Bake for 1 hour, or until the crust is golden brown and the filling bubbly.
Nutrition Facts
Per Serving: 435 calories; 15.2 g fat; 73.5 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 251 mg sodium. Full nutrition
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Reviews
Read all reviews 4752 Ratings
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Most helpful positive review
9/27/2008
I have been making this recipe for years. However, I make mine with 1 tsp of cornstarch instead of flour and omit the cinnamon and nutmeg from the pie and put it in the topping. We really pref...
Most helpful critical review
12/26/2011
this is a pretty easy pie to make, few ingredients needed. I found it to be too sweet and if I were to make this again I would not add the brown sugar. I also used a crumb topping that contained...
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9/27/2008
I have been making this recipe for years. However, I make mine with 1 tsp of cornstarch instead of flour and omit the cinnamon and nutmeg from the pie and put it in the topping. We really pref...
10/8/2007
Thanks for this great recipe. I don't ever make pies, but my church was having an apple pie contest, and I won first prize with this recipe. Again thanks for sharing. We had 3 people get saved t...
11/20/2002
this is the easiest Cranberry Apple pie i've ever made. This will be my fourth thanksgiving baking this pie and its a hit every time.
2/5/2005
So simple, and turned out very well with great flavor. Added extra spices to taste, ground cloves, and sprinkled a layer of toasted chopped walnuts on the bottom of the pie before filling.
10/17/2006
I really liked this recipe. I did change from a pastry topping to a crumb topping and added pecans to both the filling and topping, which my family liked.
12/1/2005
This was really good. It got rave reviews at Thanksgiving dinner. My sister's boyfriend (a very picky eater) said it was the best apple pie he has ever had. Very easy to make. Makes a ton of...
11/21/2006
Spectacular! I also used a crumb topping. Was a huge hit at both parties.
11/11/2009
Great recipe. I thought the first time I made it that it wasn't quite cranberry enough, so I usually add another half can or so and up the spice levels.