Cranberry Apple Pie II

Name: Cranberry Apple Pie II
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 - 9 inch pie
Ingredients: 6 apples; 1 (16 ounce) can whole cranberry sauce; ½ cup packed brown sugar; ⅓ cup all-purpose flour; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 1 recipe pastry for a 9 inch double crust pie

Rating: 4.61 stars

57 Ratings
59 Reviews
11 Photos

Great dessert for Thanksgiving.

By JJOHN32

Gallery

Recipe Summary test

prep:

30 mins

cook:

1 hr

total:

1 hr 30 mins

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

6 apples
1 (16 ounce) can whole cranberry sauce
½ cup packed brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 recipe pastry for a 9 inch double crust pie

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.

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Step 2
Peel, core, and slice the apples.
Step 3
Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
Step 4
Bake for 1 hour, or until the crust is golden brown and the filling bubbly.

Nutrition Facts

Per Serving:

435 calories; protein 3.6g; carbohydrates 73.5g; fat 15.2g; sodium 250.8mg. Full Nutrition

Reviews (59)

Most helpful positive review

Cindy Chaney

09/27/2008

I have been making this recipe for years. However I make mine with 1 tsp of cornstarch instead of flour and omit the cinnamon and nutmeg from the pie and put it in the topping. We really prefer a crumb top on this pie. It really compliments the apple/cranberry filling. Here is my recipe for a crumb top: 1 c all purpose flour 1/2 c packed brown sugar 1/3 c old-fashioned oats 3/4 tsp ground cinnamon 1/2 c chilled unsalted butter cut into small pieces. Rub in butter with fingertips or process w/food processor until mixture resembles coarse meal. Read More

Helpful

(59)

Most helpful critical review

Belinda

12/26/2011

this is a pretty easy pie to make few ingredients needed. I found it to be too sweet and if I were to make this again I would not add the brown sugar. I also used a crumb topping that contained brown sugar adding to the sweetness. The cranberry sauce had enough sugar and personally I feel that no other sugar is needed in this pie. Read More

Helpful

(4)

57 Ratings

5 star values: 39
4 star values: 15
3 star values: 2
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Cindy Chaney

09/27/2008

Helpful

(59)

Ann Philbeck

10/08/2007

Thanks for this great recipe. I don't ever make pies, but my church was having an apple pie contest, and I won first prize with this recipe. Again thanks for sharing. We had 3 people get saved that day at church. (not because of the pie) Read More

Helpful

(34)

DAWNPE1

11/06/2003

this is the easiest Cranberry Apple pie i've ever made. This will be my fourth thanksgiving baking this pie and its a hit every time. Read More

Helpful

(19)

doestreich

02/05/2005

So simple and turned out very well with great flavor. Added extra spices to taste ground cloves and sprinkled a layer of toasted chopped walnuts on the bottom of the pie before filling. Read More

Helpful

(16)

YELLOWOAKLEY

10/17/2006

I really liked this recipe. I did change from a pastry topping to a crumb topping and added pecans to both the filling and topping which my family liked. Read More

Helpful

(15)

CMAGYAR06

12/01/2005

This was really good. It got rave reviews at Thanksgiving dinner. My sister's boyfriend (a very picky eater) said it was the best apple pie he has ever had. Very easy to make. Makes a ton of filling so make sure to place the pie pan on a cookie sheet to catch any spill over. Consistency was perfect. Will definitely make again. Read More

Helpful

(10)

babybunnies

11/22/2006

Spectacular! I also used a crumb topping. Was a huge hit at both parties. Read More

Helpful

(9)

Sara

11/11/2009

Great recipe. I thought the first time I made it that it wasn't quite cranberry enough so I usually add another half can or so and up the spice levels. Read More

Helpful

(7)

J. Davis

11/28/2006

This pie was definitely a hit at our Thanksgiving this year. I was a little nervous since I didn't have time for a "test pie" before the big day but it turned out great. I officially have a new favorite apple pie recipe and I'll probably even make it again for Christmas. Just fyi I used all six apples 2 granny smith and 4 golden delicious but next time I'm tempted to up the number of granny smiths. The pie wasn't nearly as tart as I thought it might be. Thank you for the great recipe! Read More

Helpful

(7)

Belinda

12/26/2011

Helpful

(4)

More Reviews

Back to Cranberry Apple Pie II

All Reviews for Cranberry Apple Pie II

- of Reviews

Cranberry Apple Pie II

Servings Per Recipe: 8
Calories: 434.5

% Daily Value *

protein: 7 %

carbohydrates: 24 %

dietary fiber: 21 %

sugars:

fat: 23 %

saturated fat: 19 %

vitamin a iu: 1 %

niacin equivalents: 20 %

vitamin b6: 4 %

vitamin c: 8 %

folate: 12 %

calcium: 3 %

iron: 10 %

magnesium: 5 %

potassium: 5 %

sodium: 10 %

thiamin: 23 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Cranberry Apple Pie II

1 of 59

All Reviews

Cindy Chaney

09/27/2008

Helpful

(59)

Ann Philbeck

10/08/2007

Helpful

(34)

DAWNPE1

11/06/2003

this is the easiest Cranberry Apple pie i've ever made. This will be my fourth thanksgiving baking this pie and its a hit every time.

Helpful

(19)

doestreich

02/05/2005

So simple and turned out very well with great flavor. Added extra spices to taste ground cloves and sprinkled a layer of toasted chopped walnuts on the bottom of the pie before filling.

Helpful

(16)

YELLOWOAKLEY

10/17/2006

I really liked this recipe. I did change from a pastry topping to a crumb topping and added pecans to both the filling and topping which my family liked.

Helpful

(15)

CMAGYAR06

12/01/2005

Helpful

(10)

babybunnies

11/22/2006

Spectacular! I also used a crumb topping. Was a huge hit at both parties.

Helpful

(9)

Sara

11/11/2009

Great recipe. I thought the first time I made it that it wasn't quite cranberry enough so I usually add another half can or so and up the spice levels.

Helpful

(7)

J. Davis

11/28/2006

Helpful

(7)

Belinda