Skip to main content New this month
Get the Allrecipes magazine

Creamy Citrus Salad

Rated as 4 out of 5 Stars

"This crowd-pleasing salad frequently appeared on the table while I was growing up. But with my four brothers, it never lasted long! The flavors are a nice addition to any meal."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a large bowl, dissolve gelatin in boiling water; stir in orange juice concentrate. Cool until partially set. Fold in oranges and pineapple. Pour into an oiled 13-in. x 9-in. x 2-in. dish. Chill until firm. In a small bowl, beat milk and pudding mix for 2 minutes; fold in cream. Spread over gelatin. Chill for 30 minutes.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This was something my mother always made when I was growing up. It is one of my favorite refreshing desserts. I love it.

This is light and refreshing and has just a subtle taste of lemon. I did find it doesn't thicken up as much as I had hoped so getting it out of the pan neatly was out of the question. The puddin...

I made a half-recipe of this and it was really good; just a hint of lemon gave it a tangy flavor so it wasn't too sweet.