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Beef Barbecue Biscuits

"These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!"
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Ingredients

30 m servings
Original recipe yields 10 servings

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Directions

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  1. In a skillet, brown beef; drain. Add barbecue sauce, onion and brown sugar; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly into the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese. Bake at 400 degrees F for 10-15 minutes or until biscuits are golden and cheese is melted.

Reviews

Read all reviews 31
  1. 41 Ratings

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Most helpful positive review

I have made this recipe for years. I vary the recipe all the time too. I make the BBQ ones, I also add green chilies. I make BBQ shredded chicken, even breakfast biscuits with eggs, sausage and ...

Most helpful critical review

Very easy but not well liked in our house.

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I have made this recipe for years. I vary the recipe all the time too. I make the BBQ ones, I also add green chilies. I make BBQ shredded chicken, even breakfast biscuits with eggs, sausage and ...

This was easy but time-consuming to prepare. It tasted good but it didn't blow me away. I used half hickory flavoured barbecue sauce and half chicken & rib sauce, and used a little less brown su...

I served these along with some other apps on a recent girls night and they were a hit with my friends and I. This is a straightforward and fairly simple recipe, best of all, pretty inexpensive....

Wow, these exceeded my expectations!! I used the biscuit dough from the "Never Fail Biscuits" recipe on this site, and the recipe turned out great. The recipe is very versatile and any number ...

My mom grew up making these for her little brother's cub scout troop. She served them to us and now I make them for my family. I love them! I do recommend using Kraft Original barbecue sauce....

These were very good and very easy! I put more beef mixture into the biscuits and it turned out great. Very filling as well. I also used real onion and put it in with the browned hamburger and a...

I agree with other reviews, these are quite sweet, if you don't want them to be sweet select a BBQ sauce that is not that sweet. I froze the leftovers and found that I really enjoyed these for ...

I am giving them 4 stars for the way the recipe is written. For our family I will make them less sweet, no brown sugar and a bold bbq sauce. I added to much onion (my mistake) this time, such ...

i omitted the Brown sugar alltogether and used Emeril's BAM BBQ sauce mixed with a couple TBSP's of Sweet Baby Rays. Very fun!