Ingredients20 m servings
- In a small bowl, combine tuna, celery, mayonnaise, onions, raisins, lemon juice, salt and curry powder. Spread about 1/4 cup on each muffin half; top with cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
ReviewsRead all reviews 19
Definitely a keeper, however, I tripled this, hoping for lunch leftovers - there was one (of 8) left from a family of four. I doubled the curry, use red onion and also added a tomato under the c...
this was delicious!!! Rather than adding all that mayo I reduced the amount and added some dijon mustard instead to cut back on the calorie, and served it on raisin bread. My husband loved it!
Thank you, this was soooo good!! I've never had tuna salad with curry, and was leery at first, so I added it in little by little, tasting as I went along. And I think I ended up adding a bit ex...
This was awesome. I used regular bread slices and currants instead of raisins. Thanks for posting this delicious tuna melt.
Multiplied the curry several times, used diced apple instead of green onion, hot mango sauce instead of lemon juice and added some mango chutney. It was great. Obviously this is a recipe that ca...
Delicious. I followed the recipe exactly and found this to be great. My husband really liked it. We will add this to our lunch menu.
This was great, but next time I will use a little less mayo, much less salt and much more curry!
DELICIOUS! This is awesome! We didn't make any changes to this recipe, and I can't think of any I would make in the future...but I will definitely be making it in the future! SUPER YUMMY!!!!