Pumpkin Cream Pie

4.5
(89)

This pumpkin cream pie is light and delicious! With a creamy, dreamy filling made with pumpkin puree, whipped topping, milk, and vanilla pudding mix, this easy, no-bake dessert is a great choice for a holiday dinner or any occasion. Serve with whipped topping and crushed pecans if desired.

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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
8
Yield:
1 9-inch pie

Need a quick dessert that everyone will love? This pumpkin cream pie is shockingly easy, but incredibly decadent.

Pumpkin Cream Pie Ingredients

This pumpkin cream pie comes together quickly with few ingredients. Here's what you'll need:

· Milk: Make sure the milk is very cold before you incorporate it into the pie filling.
· Pumpkin: You can use canned or homemade pumpkin puree.
· Whipped topping: Frozen whipped topping, such as Cool Whip, makes this pumpkin cream pie light and fluffy.
· Pudding mix: Two packages of instant vanilla pudding mix add flavor and help hold the filling together.
· Pumpkin pie spice: A teaspoon of pumpkin pie spice lends cozy flavor. You can use a store-bought mix or make your own at home.
· Pie crust: Use a store-bought crust or try our top-rated Butter Flaky Pie Crust recipe. You could also try a graham cracker crust. Make sure the crust is fully baked before you add the filling.

How to Make Pumpkin Cream Pie

You'll find a full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this pumpkin cream pie:

Combine all of the ingredients in a mixing bowl, then beat with an electric mixer until it's well-blended. Pour it into the baked pie crust. Cover and refrigerate until it's set.

How to Serve Pumpkin Cream Pie

You don't necessarily need to add anything to this pumpkin cream pie, as it's delicious on its own. For extra decadence, try topping it with pecans, a drizzle of caramel syrup, or a dollop of homemade whipped cream.

How to Store Pumpkin Cream Pie

Cover this pumpkin cream pie with storage wrap and refrigerate for up to two days. Serve cold.

Can You Freeze Pumpkin Cream Pie?

Yes, you can freeze pumpkin cream pie for up to one month. Cover it tightly with a layer of storage wrap, then a layer of foil. Freeze for up to one month. Thaw in the fridge overnight.

Allrecipes Community Tips and Praise

"Wonderful spin on a tradition," says Christine Miller. "This was a huge hit for my family. You definitely need to let this one set for a long time to get it to firm up, but it's well worth the wait."

"The secret to this awesome pie is to combine the pudding and cold milk first," according to lindalee. "The pudding will be thick. Then add the pumpkin and spices. If you serve the topping on the side, this looks like (and cuts like) a normal pumpkin pie and tastes like one too!

"If I could give this a million stars I would," raves TeamUmar. "I cannot tell you how much I loved this pie. I made it exactly as written but used a graham cracker crust."

Editorial contributions by Corey Williams

Ingredients

  • 2 cups cold milk

  • 1 cup pumpkin puree

  • 1 cup frozen whipped topping, thawed

  • 2 (3.5 ounce) packages instant vanilla pudding mix

  • 1 teaspoon pumpkin pie spice

  • 1 (9 inch) baked pie crust

Directions

  1. Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute. Pour into the baked pie crust.

  2. Cover and refrigerate until set, about 3 hours.

Nutrition Facts (per serving)

243 Calories
9g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 243
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 23%
Cholesterol 5mg 2%
Sodium 556mg 24%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 3g
Vitamin C 2mg 8%
Calcium 88mg 7%
Iron 1mg 5%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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