Recipes Roll-Out Cookies 4.6 (100) 83 Reviews 14 Photos I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 30 Yield: 30 servings Ingredients 1 cup butter or margarine, softened 1 cup sugar 1 egg 1 teaspoon vanilla extract ½ teaspoon lemon extract 3 cups all-purpose flour 2 teaspoons baking powder GLAZE: 1 cup confectioners' sugar 2 tablespoons water 1 tablespoon light corn syrup 1 teaspoon Food coloring Directions In a mixing bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400 degrees F for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired. I Made It Print