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My review
Peanut Butter Fingers
Margie Lowry
"Always a hit with the teenagers in our house, these rich bars are sure to please the peanut butter lovers in your family. They're great for serving at holiday time."
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Ingredients
45 m servingsOriginal recipe yields 48 servings
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Directions
{{model.addEditText}} Print- In a mixing bowl, cream butter and sugar. Beat in peanut butter. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325 degrees F for 18-20 minutes or until a wooden pick inserted near the center comes out clean. Immediately sprinkle with chocolate chips and return to the oven for 2 minutes or until chips begin to soften. Spread evenly over the top. For glaze, beat peanut butter and sugar. Add enough milk to reach a spreading consistency. Spread over warm bars; sprinkle with peanuts.
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
12/4/2008
Wow! This was awesome. I've been testing recipes on this sight and been somewhat apprehensive to try ones that haven't been rated frequently. Don't shy away from this one though! I brought t...
Most helpful critical review
12/31/2008
Make sure you really like peanut butter...
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12/4/2008
Wow! This was awesome. I've been testing recipes on this sight and been somewhat apprehensive to try ones that haven't been rated frequently. Don't shy away from this one though! I brought t...
7/9/2010
Great recipe! The only change I made was I added more chocolate chips! I used about 1 1/2 cups - maybe a little more! I would do that again - it helps balance all the peanut butter flavor goin...
12/22/2008
I have been baking this recipe for a long time. It was given to me by my sister-in-law many years ago, and my kids used the basic recipe for their cooking project in 4-H brownies to take to the ...
2/7/2011
This is so delicious! I didn't think the oats would be good, but mmmm...We just added the chocolate topping and didn't even need the glaze! One thing's for sure: this is going to be made a lot!
3/16/2012
The majority of us liked them. I think they were ok. Needed more salt; was very rich. I added a bit more sugar to the frosting cuz it didn't taste much different than just peanut butter. Aft...