Rating: 4.5 stars 4.3
47 Ratings
  • 5 star values: 30
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2

Who can resist a peanut butter pie?

Recipe Summary

prep:
30 mins
additional:
1 hr 30 mins
total:
2 hrs
Servings:
8
Yield:
1 - 9 inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.

    Advertisement
  • Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.

Nutrition Facts

375 calories; protein 6.2g; carbohydrates 40g; fat 22.4g; cholesterol 15.4mg; sodium 264.1mg. Full Nutrition
Advertisement