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My review
Peanut Butter Cream Pie
JJOHN32
"Who can resist a peanut butter pie?"
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Ingredients
2 h servings 375 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 375 calories; 22.4 g fat; 40 g carbohydrates; 6.2 g protein; 15 mg cholesterol; 264 mg sodium. Full nutrition
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Read all reviews 3644 Ratings
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Most helpful positive review
7/3/2004
I actually changed this recipe quite a bit. I used all 8oz of cream cheese, 3/4 cup XXX sugar, 1/2+ peanut butter. To thin out the peanut butter mixture I added just a splash of milk (1-2 T). ...
Most helpful critical review
7/19/2012
My oldest son and I made this peanut butter pie together. We made our own graham cracker crust from scratch. After spreading the filling into the graham cracker crust, I drizzled a little chocol...
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7/3/2004
I actually changed this recipe quite a bit. I used all 8oz of cream cheese, 3/4 cup XXX sugar, 1/2+ peanut butter. To thin out the peanut butter mixture I added just a splash of milk (1-2 T). ...
4/17/2006
I found this pie to be very peanut-buttery and rich - almost too rich. I definitely wouldn't agree that it needs more peanut butter and less cream cheese. Also, my filling came out pretty fluf...
7/19/2012
My oldest son and I made this peanut butter pie together. We made our own graham cracker crust from scratch. After spreading the filling into the graham cracker crust, I drizzled a little chocol...
2/11/2001
This is an exceptionally good pie! But I would recomend doubling it to make it a nice thick pie.
12/10/2006
Delecious peanut butter cream pie, I love peanut butter and creamcheese so this is such a perfect dessert in my books! I made a lower-fat version (low fat cream, low fat cream cheese, splenda et...
4/5/2001
Absolutely wonderful! Have made it 2x for work and everyone loves it. Am making 2 of them tonight for a coworker who doesn't even like peanut butter that well but just loves this pie! I subst...
5/7/2010
I made this with a chocolate graham crust, and I ended up having to add another cup of Cool Whip ("extra creamy") because there wasn't really enough filling. This was SO good! Not too sweet, not...
7/17/2009
The taste is ok but the filling wasn't enough to fill a pie- I had to keep adding more and more measurements to fill my pie. Good base recipe...