Skip to main content New this month
Get the Allrecipes magazine

Paradise Pumpkin Pie

Rated as 4.65 out of 5 Stars

"Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too--I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a mixing bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350 degrees F for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Reviews

Read all reviews 14
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I find pumpkin pie a bit boring and wanted something a little different, so I decided to try this one. I definitely chose wisely--this is fantastic!! I made it twice in one week, once for work e...

Most helpful critical review

This was pretty good, but it tasted pretty much like just a pumpkin pie. For all the extra work of the 'cheesecake' layer, I was hoping for something better. Will not make again - plain pumpki...

Most helpful
Most positive
Least positive
Newest

I find pumpkin pie a bit boring and wanted something a little different, so I decided to try this one. I definitely chose wisely--this is fantastic!! I made it twice in one week, once for work e...

I took a risk as I usually only try a recipe that's been reviewed by like 50 people! And I'm so glad I did! This was fabulous! My husband loved it! I added a few dashes of ground cloves and a ...

This is a staple for Thanksgiving and Christmas. Easy to make using a blender, and is a hit every single time.

WOW. Excellent pie; the topping was unnecessary in my opinion, but it didn't take away from how great this was either.

Was very good, not too sweet as some desserts are.

Rave reviews from both sides of the family! My father in law said it best, "this pie is killer!"

Love this combination. Very rich and tasty!

The pie was amazing!!! My family absoululty loved it and will definately make again!!! I used 1 3/4 cups fresh pumpkin puree, instead of canned. Also used (2) deep dish pie crusts and added to...

This was pretty good, but it tasted pretty much like just a pumpkin pie. For all the extra work of the 'cheesecake' layer, I was hoping for something better. Will not make again - plain pumpki...