Added to shopping list. Go to shopping list.
Ingredients25 m servings
Original recipe yields 4 servings
- In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.
ReviewsRead all reviews 1