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Sausage Bean Delight

Rated as 4 out of 5 Stars

"One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish."
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25 m servings
Original recipe yields 4 servings


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  1. In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.


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I needed a recipe for the green beans from the garden and some fresh sausage from a friend. I added cooked brown rice, 3 cups of chicken stock, and some creole seasoning that we always have on t...