Strawberry Cobbler I

4.4
(258)

Serve with cream or ice cream.

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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
1 cobbler

Ingredients

  • ½ cup white sugar

  • 1 tablespoon cornstarch

  • 1 cup water

  • 3 cups strawberries, hulled

  • 2 tablespoons butter, diced

  • 1 cup all-purpose flour

  • 1 tablespoon white sugar

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 3 tablespoons butter

  • ½ cup heavy whipping cream

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.

  2. Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.

  3. Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.

  4. Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.

Nutrition Facts (per serving)

249 Calories
13g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 249
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 295mg 13%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 2g
Vitamin C 34mg 171%
Calcium 75mg 6%
Iron 1mg 6%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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