Humpty-Dumpty Sandwich Loaf
"When they were young, our three boys came to expect this loaf stuffed with egg and ham salad on Sunday evening. Folks will gobble it up whether you serve it hot or cold."
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Ingredients40 m servings
Original recipe yields 4 servings
- Slice off the top third of the loaf; set top aside. Hollow out the bottom of the loaf, leaving a 1-in. shell. Crumble part of the removed bread to measure 3/4 cup; set aside. (Discard remaining bread or save for another use.) In a bowl, combine mayonnaise, relish, mustard, garlic and pepper. stir in eggs, celery, ham, onion and reserved bread. Stuff loaf; replace top. To serve immediately, cut into 4-in. pieces. To serve hot, brush with butter; wrap in foil. Place on a baking sheet. Bake at 400 degrees F for 25 minutes.
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