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Tomato-Bacon Rarebit

Rated as 4.4 out of 5 Stars

"I've had an interest in cooking and baking since I was a young girl and love to experiment with recipes. With bacon and tomatoes, this is a tasty takeoff on a classic Welsh dish."
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20 m servings
Original recipe yields 4 servings


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  1. In a saucepan, melt butter over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat to low; add Worcestershire sauce, mustard, salt, pepper, paprika and cheese. Cook and stir until cheese is melted. Place toast on plates; top each pieces with three bacon strips, two slices of tomato and cheese sauce.


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The spicing in this recipe is perfect, but I think no rarebit is complete without beer. Add about 1/3 cup of your favorite beer 1 min before removing from the heat. I also used a full cup of m...

I had to use normal yellow mustard and I think I used less cheese (5 thin slices), and I served it over french bread (it stands up to the thick sauce better than toast). We really liked this re...

This was good but it was really salty, next time I would leave the salt out.

This recipe was good, but not great. The cheese sauce didn't turn out to be a sauce at all, more like a soft cheese. The flavor was very mild and I even added an extra amount of the spices tha...

I just made this for the first time, it was excellent! Perfection!