Green Chili Burritos

4.4
(57)

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.

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Prep Time:
15 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound boneless pork, cut into 3/4-inch cubes

  • 1 tablespoon olive or vegetable oil

  • 1 (10 ounce) can diced tomatoes and green chilies, undrained

  • 2 garlic cloves, minced

  • 1 cup water

  • 1 cup diced fresh tomato

  • ½ cup chopped onion

  • ¼ cup chopped green pepper

  • ½ teaspoon dried oregano

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • ¼ teaspoon ground cumin

  • 5 teaspoons cornstarch

  • 2 tablespoons cold water

  • 1 (16 ounce) can refried beans

  • 10 (6 inch) flour tortillas, warmed

Directions

  1. In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. Combine cornstarch and cold water until smooth; add to pork mixture, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Meanwhile, heat refried beans; spread evenly on tortillas. Spoon pork mixture down the center of tortillas; fold in sides.