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Sausage Corn Bread

Rated as 3 out of 5 Stars

"Corn bread is a staple here in the South. I added sausage and cheese to a corn bread recipe and came up with this satisfying dish. It goes especially well with soup."
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1 h servings
Original recipe yields 8 servings


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  1. In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425 degrees F for 45-50 minutes or until a toothpick inserted in the corn bread comes out clean.


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I didn't have any cream corn on hand so I just used a regular can of corn. I don't know if that is why mine was a little dry. It is a lot better warm with butter and honey on it!!