Shredded Pork Sandwiches

4.4
(45)

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

1
Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (4 pound) boneless pork shoulder roast

  • 1 ¼ cups ketchup

  • ½ cup water

  • ½ cup chopped celery

  • ¼ cup chopped onion

  • ¼ cup lemon juice

  • 3 tablespoons vinegar

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons brown sugar

  • 1 ½ teaspoons ground mustard

  • 1 teaspoon salt

  • ½ teaspoon pepper

  • 12 hamburger buns, split

Directions

  1. Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast.

  2. Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns.