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Ingredients10 h 5 m servings
Original recipe yields 12 servings
- Place beans in a 3-qt. saucepan; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. In a 5-qt. slow cooker, combine remaining ingredients; mix well. Add the beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 8-10 hours longer or until beans are tender.
ReviewsRead all reviews 3
Ok, being the first to review this recipe, I don't want to give any wrong ideas of these beans, so I'll do my best! They definitely are different than the beans I usually eat, as they are barb...