When a friend ordered this pizza in a restaurant, I was skeptical. But after trying a slice. I was hooked! My family is thrilled that I serve this at least twice a month.

Allrecipes Member

Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, dissolve yeast in water. Add 1-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; press onto the bottom and up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pizza sauce; sprinkle with cheese, ham and pineapple. Bake at 400 degrees F for 20-25 minutes or until the crust is browned and cheese is melted.

    Advertisement

Tips

Diabetic Exchanges: One serving (prepared with low-fat cheese and ham and unsweetened pineapple) equals 2 starch, 1 meat; also, 241 calories, 675 mg sodium, 21 mg cholesterol, 31 gm carbohydrate, 14 gm protein, 6 gm fat.

Nutrition Facts

247 calories; protein 13g; carbohydrates 32.2g; fat 6.9g; cholesterol 24.4mg; sodium 674.9mg. Full Nutrition
Advertisement

Reviews (19)

Rating: 5 stars
06/02/2009
1ST ATTEMPT: Bland but kidlets liked it this way! 2ND ATTEMPT: I used "Pizza Dough I" which is very similar to this recipe and used homemeade spaghetti sauce that was simmered down to pizza sauce consistency. Also, I added fresh pineapple pieces, Canadian Bacon, some bacon, some green bell pepper, thinnly sliced red onions, and a mixture of mozzarella cheese/provolone cheese. VERY TASTY WITH 2ND ATTEMPT BUT IS NOT AT ALL TRUE TO THE ORIGINAL RECIPE!!! Read More
(21)
Rating: 5 stars
07/13/2007
Love it! Love it! Love it! I used pizza dough II since I already had it thawed and easy pizza sauce III. I didn't measure the ham, I used 4 slices of ham, diced. This was fabulous! Of course, I love ham and pineapple pizza anyway, but this is sooooo much better than the pizza places make! The only thing I would do differently next time is add crushed red pepper to this, although jalapeno might be great too, but that's a personal preference. Thanks Gena, this IS great! Read More
(16)
Rating: 4 stars
10/29/2009
We found that Open Pit BQ sauce works as a fantastic sauce for Hawaiian Pizza. Read More
(11)
Advertisement
Rating: 1 stars
08/07/2008
Not recommended. I was looking forward to a very nice and easy pizza. The recipe calls for way too much flour so I added more water to it and the dough looked not bad. I followed the rest of the steps and I took out the pizza and the dough was disgusting way too much flour and it wasn't even cooked but the topping were great. I would recommend to put the dough in the oven before putting on the toppings but I haven't tried it but I won't try that recipe again. Delivery is still better. Read More
(11)
Rating: 5 stars
05/03/2008
Very good! This is my moms favorite!!!! Read More
(5)
Rating: 5 stars
11/03/2009
Best pizza dough ever!! Read More
(5)
Advertisement
Rating: 5 stars
01/25/2011
WOW loved it... one of the best Hawaiin Pizza I have ever had.... You can add more toppings to your likings... Great recipe.. truely a great pan pizza crust and everything... just follow the directions and everything turns out great!! Read More
(4)
Rating: 5 stars
10/13/2011
I used Pineapple and bacon because I didn't have ham. Awesome. I love the juicy sweet pineapple taste with the salty crispy bacon taste. The best. Read More
(3)
Rating: 3 stars
01/11/2010
I had a problem with the crust , did not rise, I was in a hurry so it could've been me. The toppings were good. Read More
(3)