Recipes Beet Bundt Cake 4.5 (133) 110 Reviews 11 Photos I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 16 Yield: 16 servings Ingredients 1 cup butter or margarine, softened, divided 1 ½ cups packed dark brown sugar 3 eggs 4 (1 ounce) squares semisweet chocolate 2 cups pureed cooked beets 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda ¼ teaspoon salt ½ cup confectioners' sugar Directions In a mixing bowl, cream 3/4 cup butter and brown sugar. Add eggs; mix well. Melt chocolate with remaining butter; stir until smooth. Cool slightly. Blend chocolate mixture, beets and vanilla into the creamed mixture (mixture will appear separated). Combine flour, baking soda and salt; add to the creamed mixture and mix well. Pour into a greased and floured 10-in. fluted tube pan. Bake at 375 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack. Cool completely. Before serving, dust with confectioners' sugar. I Made It Print