Ingredients20 m servings
- In a bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 3 minutes on each side. Brush with mustard sauce. Broil 4-6 minutes longer or until juices run clear, basting and turning several times. Serve on buns with tomato and lettuce.
- Diabetic Exchanges: One serving (calculated without bun) equals 3 very lean meat, 1 starch; also, 185 calories, 438 mg sodium, 63 mg cholesterol, 13 gm carbohydrate, 24 gm protein, 4 gm fat.
ReviewsRead all reviews 5
I was looking for a honey mustard sandwich idea we could make ahead for lunches during the work week. This tasted good out of the oven. Reheated for sandwiches, it was just ok. I will make this ...
We tried this recipe and it wasn't very good. We thought the honey mustard had an unpleasant aftertaste to it. We will find a differnt recipe.
An excellent sandwich, and very healthy...I lightly toasted my roll...nice sandwich for on the go, too.
tasty.. I servced this in a wrap with som garlic herb cheese and sauted broccoli slaw.. needed more of the mustard sauce with the samdwich yum