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Lemon Cream Cupcakes
Reviews:
May 23, 2007

I really loved the flavor (the touch of lemon zest was not overpowering)and the texture of these cupcakes. I halved the recipe, but I kept the icing ingredients the same. I was still only able to frost 13 cupcakes, so next time I will really double up on the icing, which was melt-in-your-mouth good!

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