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Lemon Cream Cupcakes
February 07, 2007

I made these last night as an early valentines treat. They are fantastic! Moist and cakey. I give them 10 stars out of 5! My bf ate 5 for dessert! I did add more lemon zest and about 2 drops of yellow food dye to brighten the colour a bit. I also made my own icing (1 pkg cream cheese, 3tbsp softened butter, 2-3 tbsp sour cream and about a pkg of icing sugar or enough to make it stiff) and I decorated the tops with white and yellow candy hearts. Definataly try these!

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