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Lemon Cream Cupcakes
April 14, 2010

It looks like I'm one of the rare few who didn't think these were "all that." I think my main disappointment with these is that they just weren't sweet enough, even with the frosting, which definitely carried the cake. Could have used more flavoring, either lemon or vanilla, take your pick, and more sugar. As for the frosting, I didn't care for the proportions of ingredients so I made my own lemon buttercream using "Quick and Almost Professional Buttercream Icing," also from this site. These were ok, but not good enough to reach for another. This recipe will not be a keeper for me.

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