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Lemon Cream Cupcakes
July 04, 2008

This recipe was really good! My friends and family all liked it. When I made the frosting the first time, though, it was really drippy, even after I left it in the fridge for a few hours. So the next time I made the frosting, I omitted the lemon peel and added the lemon juice a little at a time until the frosting reached my preferred consistency.

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