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Lemon Cream Cupcakes
April 28, 2008

Very delicious! I added a couple drops of organic lemon essential oil for even more lemon flavour. I used 3 teaspoons baking powder instead of one and they turned out great. 1 teaspoon for that large a recipe with 3 1/2 cups flour sounded like too little. They turned out light and fluffy and wonderfully lemony. My family loved them! I iced them with a cream cheese frosting with 2 more drops of the lemon essential oil. I have added this recipe to my collection. Wonderful!

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