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Lemon Cream Cupcakes
February 26, 2008

I am giving this 5 stars, but I didn't use the lemon zest or the frosting (I used the Luscious Buttercream recipe from this site). The cupcakes are so moist and rich, and I will not use another recipe! I didn't have as much sour cream as I thought, so I used some vanilla yogurt as a substitute. Delicious - thanks!

  1. 433 Ratings

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