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Lemon Cream Cupcakes
Reviews:
September 30, 2007

Excellent recipe! Cupcakes turned out very fluffy and tasty. I did make 2.5 of frosting, as it didn’t seem like there would be enough it to cover the cupcakes with a thick layer. I also used 5 cups of sugar for a stick of butter (2.5x). Frosting still turned out very sweet and zesty. Will definitely make it again!

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