Recipes Lemon Cream Cupcakes 4.3 (437) 335 Reviews 58 Photos 'Just thinking of these delicate cupcakes makes me hungry!' admits Ruth Ann Stelfox of Raymond, Alberta. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 58 58 58 58 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 30 Yield: 30 servings Ingredients 1 cup butter or margarine, softened 2 cups sugar 3 eggs 2 teaspoons grated lemon peel 1 teaspoon vanilla extract 3 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 2 cups sour cream FROSTING: 3 tablespoons butter or margarine, softened 2 ¼ cups confectioners' sugar 2 tablespoons lemon juice ¾ teaspoon vanilla extract ¼ teaspoon grated lemon peel 1 tablespoon milk Directions In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Add lemon peel and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick). Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. For frosting, cream butter and sugar in a small mixing bowl. Add lemon juice, vanilla, lemon peel and milk; beat until smooth. Frost cupcakes. I Made It Print