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Reveillon Tourtiere
December 16, 2015

I cannot believe that people said that this is just ;like they remember Tourtiere to be. I am not familiar with putting mushroom, celery, parsley, cinnamon or breadcrumbs in it. I could not even make it it sounded so foreign to me. so, my three stars should be taken with a grain of salt. The review probably not fair but the recipe is nothing like the tourtiere that I remember my mother and all the ladies in the neighborhood making. They used mashed potatoes, the seasonings were thyme, sage, dry mustard and ground cloves.

  1. 31 Ratings

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    Rated as 1 out of 5 Stars