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Reveillon Tourtiere
June 16, 2010

This is wonderful! I married into a French-Canadian family who loves "Meat Pie." I did leave out the cinnamon, cloves & savory, but followed the rest of the recipe exactly. It was great, even my in-laws thought so! I've made it since using a combination of ground turkey, pork, chicken, or's great with all of the above! The time simmering in the broth makes all of the difference. Thank you!

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