Sausage Cabbage Bake

4.3
(45)
37 Reviews
2 Photos

This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 2, 2021
2
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½ pound bulk Italian sausage

  • ½ pound bulk hot Italian sausage

  • 1 medium onion, chopped

  • 2 cups cooked long-grain rice

  • 4 cups shredded cabbage

  • 1 (15 ounce) can tomato sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon lemon juice

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon pepper

  • ½ teaspoon seasoned salt

Directions

  1. In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350 degrees F for 1 hour or until cabbage is tender. Stir before serving.