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Coconut Macaroon Pie

Coconut Macaroon Pie

Name: Coconut Macaroon Pie
Yield: 1 - 9 inch pie
Ingredients: ½ cup chopped pecans; 1 recipe pastry for a 9 inch single crust pie; ½ cup butter, melted; 1 ½ cups flaked coconut; ¼ teaspoon salt; ½ cup water; ¼ cup all-purpose flour; 1 ½ cups white sugar; 2 eggs

Rating: 4.25 stars

12 Ratings
10 Reviews
2 Photos

Love coconut macaroons? You'll love this version in a pie form.

By JJOHN32

Gallery

Recipe Summary

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

½ cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
½ cup butter, melted
1 ½ cups flaked coconut
¼ teaspoon salt
½ cup water
¼ cup all-purpose flour
1 ½ cups white sugar
2 eggs

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

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Step 2

Place pecans in bottom of pie shell.
Step 3

Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
Step 4

Bake for 45 minutes, or until golden brown. Cool before serving.

Nutrition Facts

Per Serving:

503 calories; 4.5 g protein; 59 g carbohydrates; 77 mg cholesterol; 328.4 mg sodium. Full Nutrition

Reviews (10)

Most helpful positive review

KANA

08/29/2002

I have made this recipe several times for our cafe. When I made it the second time I reduced the amount of butter by half. Customers liked it both ways. Read More

Helpful

(12)

Most helpful critical review

chellebelle

04/14/2008

Flavorwise this pie was good though very sweet (I used chocolate chips instead of pecans though so that was a contributing factor to the sweetness). I don't think the cooking time of 45 minutes is enough though. Mine was still quite liquid at 45 minutes. I left it in for 15 more minutes and it seemed fairly set with the extra time but was still a little runny when cut. I liked the edge where it had gotten chewy and firm so for me I think it could bake even longer than an hour until the center looks entirely set.. Read More

Helpful

(2)

12 Ratings

5 star values: 7
4 star values: 3
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

KANA

08/29/2002

I have made this recipe several times for our cafe. When I made it the second time I reduced the amount of butter by half. Customers liked it both ways. Read More

Helpful

(12)

KANA

08/29/2002

I have made this recipe several times for our cafe. When I made it the second time I reduced the amount of butter by half. Customers liked it both ways. Read More

Helpful

(12)

Steve

03/27/2006

This pie gets raves from everyone who tries it but it needs to cook a little longer than 45 minutes. I use a deep dish frozen pie shell and bake at 325 for 55 minutes then turn the oven off and leave the pie in for 10 minutes. It come out perfect! Read More

Helpful

(9)

mamacooker35

04/22/2011

This is my 3rd Easter making this pie and it gets rave reviews. It does have to cook a bit longer...I just keep my eye on it. It is yummy and I always serve it with fresh whipped cream. Great recipe! Read More

Helpful

(3)

chellebelle

04/13/2008

Helpful

(2)

MrsCharis

08/31/2007

This pie was really good. It cooked all the way through no problem. I also baked the pie at 325 for 45 min. turned the oven off and left the pie in for an additional 10 min. Along with the pecans I added a few chocolate chips and butterschotch chips! Very good. Read More

Helpful

(1)

FITZY2

01/26/2004

Soupy and inedible. What went wrong? I used a a frozen pie crust defrosted but not prebaked. Is 325 for 45 minutes enough? Read More

Helpful

(1)

Deb C

02/12/2019

This does indeed taste like a macaroon. I made half the recipe in a 6-inch pie pan and still the baking time was insufficient. For me it needed longer in the oven. The recipe is very sweet but still very good. Read More

Loving Animals

06/20/2018

Don't use any pie crust manufacturer other than Pillsbury. I used slightly more coconut and pecans. Read More

Ann Bradley

07/18/2011

This is a great pie! I entered it in our fair bake off and I won Grand Champion! Thanks for the great recipe! Read More

More Reviews

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All Reviews for Coconut Macaroon Pie

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Nutritional Information

Coconut Macaroon Pie

Servings Per Recipe: 8
Calories: 503

% Daily Value *

protein: 9 %

carbohydrates: 19 %

exchange other carbs:

dietary fiber: 12 %

sugars:

fat: 45 %

saturated fat: 68 %

cholesterol: 26 %

vitamin a iu: 8 %

niacin equivalents: 16 %

vitamin b6: 3 %

vitamin c:

folate: 8 %

calcium: 2 %

iron: 8 %

magnesium: 8 %

potassium: 3 %

sodium: 13 %

thiamin: 17 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Coconut Macaroon Pie

1 of 10

All Reviews

KANA

08/29/2002

I have made this recipe several times for our cafe. When I made it the second time I reduced the amount of butter by half. Customers liked it both ways.

Helpful

(12)

KANA

08/29/2002

I have made this recipe several times for our cafe. When I made it the second time I reduced the amount of butter by half. Customers liked it both ways.

Helpful

(12)

Steve

03/27/2006

Helpful

(9)

mamacooker35

04/22/2011

This is my 3rd Easter making this pie and it gets rave reviews. It does have to cook a bit longer...I just keep my eye on it. It is yummy and I always serve it with fresh whipped cream. Great recipe!

Helpful

(3)

chellebelle

04/13/2008

Helpful

(2)

MrsCharis

08/31/2007

Helpful

(1)

FITZY2

01/26/2004

Soupy and inedible. What went wrong? I used a a frozen pie crust defrosted but not prebaked. Is 325 for 45 minutes enough?

Helpful

(1)

Deb C

02/12/2019

Loving Animals

06/20/2018

Don't use any pie crust manufacturer other than Pillsbury. I used slightly more coconut and pecans.

Ann Bradley

07/18/2011

This is a great pie! I entered it in our fair bake off and I won Grand Champion! Thanks for the great recipe!

1 of 2 Coconut Macaroon Pie

Cheryl Allumi

2 of 2 Coconut Macaroon Pie

Deb C

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Coconut Macaroon Pie

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Coconut Macaroon Pie

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Coconut Macaroon Pie

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Coconut Macaroon Pie