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My review
Coconut Macaroon Pie
made it |
7 reviews
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JJOHN32
"Love coconut macaroons? You'll love this version in a pie form."
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Ingredients
servings 503 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 503 calories; 29 g fat; 59 g carbohydrates; 4.5 g protein; 77 mg cholesterol; 328 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
1/22/2002
I have made this recipe several times for our cafe. When I made it the second time, I reduced the amount of butter by half. Customers liked it both ways.
Most helpful critical review
4/13/2008
Flavorwise, this pie was good, though very sweet (I used chocolate chips instead of pecans though, so that was a contributing factor to the sweetness). I don't think the cooking time of 45 minut...
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1/22/2002
I have made this recipe several times for our cafe. When I made it the second time, I reduced the amount of butter by half. Customers liked it both ways.
3/27/2006
This pie gets raves from everyone who tries it, but it needs to cook a little longer than 45 minutes. I use a deep dish frozen pie shell and bake at 325 for 55 minutes, then turn the oven off an...
4/22/2011
This is my 3rd Easter making this pie and it gets rave reviews. It does have to cook a bit longer...I just keep my eye on it. It is yummy and I always serve it with fresh whipped cream. Great...
4/13/2008
Flavorwise, this pie was good, though very sweet (I used chocolate chips instead of pecans though, so that was a contributing factor to the sweetness). I don't think the cooking time of 45 minut...
8/31/2007
This pie was really good. It cooked all the way through no problem. I also baked the pie at 325 for 45 min. turned the oven off and left the pie in for an additional 10 min. Along with the pe...
1/24/2004
Soupy and inedible. What went wrong? I used a a frozen pie crust, defrosted but not prebaked. Is 325 for 45 minutes enough?