Recipes

Coconut Macaroon Pie

Name: Coconut Macaroon Pie
Ingredients: 0.5 cup chopped pecans; 1 recipe pastry for a 9 inch single crust pie; 0.5 cup butter, melted; 1.5 cups flaked coconut; 0.25 teaspoon salt; 0.5 cup water; 0.25 cup all-purpose flour; 1.5 cups white sugar; 2 eggs

4.3

(12)

10 Reviews

2 Photos

Love coconut macaroons? You'll love this version in a pie form.

Recipe by JJOHN32

Updated on August 8, 2022

2

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

½ cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
½ cup butter, melted
1 ½ cups flaked coconut
¼ teaspoon salt
½ cup water
¼ cup all-purpose flour
1 ½ cups white sugar
2 eggs

Directions

Preheat oven to 325 degrees F (165 degrees C).
Place pecans in bottom of pie shell.
Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
Bake for 45 minutes, or until golden brown. Cool before serving.

Nutrition Facts (per serving)

503	Calories
29g	Fat
59g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 503
% Daily Value *
Total Fat 29g	37%
Saturated Fat 14g	68%
Cholesterol 77mg	26%
Sodium 328mg	14%
Total Carbohydrate 59g	21%
Dietary Fiber 3g	11%
Total Sugars 43g
Protein 5g
Vitamin C 0mg	1%
Calcium 20mg	2%
Iron 1mg	8%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.