Recipes Coconut Macaroon Pie 4.3 (12) 10 Reviews 2 Photos Love coconut macaroons? You'll love this version in a pie form. Recipe by JJOHN32 Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients ½ cup chopped pecans 1 recipe pastry for a 9 inch single crust pie ½ cup butter, melted 1 ½ cups flaked coconut ¼ teaspoon salt ½ cup water ¼ cup all-purpose flour 1 ½ cups white sugar 2 eggs Directions Preheat oven to 325 degrees F (165 degrees C). Place pecans in bottom of pie shell. Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust. Bake for 45 minutes, or until golden brown. Cool before serving. I Made It Print Nutrition Facts (per serving) 503 Calories 29g Fat 59g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 503 % Daily Value * Total Fat 29g 37% Saturated Fat 14g 68% Cholesterol 77mg 26% Sodium 328mg 14% Total Carbohydrate 59g 21% Dietary Fiber 3g 11% Total Sugars 43g Protein 5g Vitamin C 0mg 1% Calcium 20mg 2% Iron 1mg 8% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved