Rating: 4.5 stars 4.2
12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Love coconut macaroons? You'll love this version in a pie form.

Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Place pecans in bottom of pie shell.

  • Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.

  • Bake for 45 minutes, or until golden brown. Cool before serving.

Nutrition Facts

503 calories; protein 4.5g; carbohydrates 59g; fat 29g; cholesterol 77mg; sodium 328.4mg. Full Nutrition
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