I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

Allrecipes Member

Recipe Summary test

prep:
5 mins
cook:
2 hrs 15 mins
total:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the ribs in an ungreased 13-in. x 9-in. x 2-in. baking pan. Cover with foil. Bake at 325 degrees F for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs. Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.

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Nutrition Facts

1071 calories; protein 53.2g; carbohydrates 26.5g; fat 81.9g; cholesterol 272.2mg; sodium 1180.4mg. Full Nutrition
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Reviews (6)

Rating: 5 stars
03/23/2009
This was a rather simple recipe to make! I had six pounds of ribs so I doubled it and since I cooked both pans in the same oven I raised the temp to 350 degrees and the ribs came out tender and moist. I ended up using mostly homemade bbq sauce mixed with a little sweet Ray's sauce and since I didn't have any tomato juice I made my own sauce by putting a can of diced tomatoes in my food processor (only used a cup of the final product though) and the sauce was thick enough that I didn't need to baste the ribs because the sauce stayed on top for the most part. Entire family enjoyed and never even reached for the bottled bbq sauce because there was enough of the made sauce for the ribs that more wasn't needed! Read More
(25)
Rating: 5 stars
08/20/2009
I also had 6lbs so I doubled the recipe. I didn't have tomato juice, so I used a can of fire roasted crushed tomatoes. I added about 2 gloves of garlic to the sauce. This was PERFECT! Everyone in the family loved them. This is a keeper :) Read More
(12)
Rating: 4 stars
11/12/2009
The ribs was very good, they could have cooked longer. I cut the tomato juice and used a small can of fire roasted tomatoes and a small can of chilpotle salsa. The ribs had a little spice and that was what i wanted. This will be a recipe I will use again. Read More
(7)
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Rating: 5 stars
01/25/2011
My husband absolutely loved this!! I used country western ribs, used the diced tomatoes and ran them thru the blender like another reviewer and since I didn't have italian salad dressing I used 2 tsp of dried Italian Herbs and some sugar. I will definetly be making this receipe again! Read More
(6)
Rating: 4 stars
10/20/2011
Easy, good. Will do again. Read More
(3)