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Slow-Cooked Country Ribs in Gravy

Rated as 4.21 out of 5 Stars

"This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer."
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Ingredients

4 h 10 m servings
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Place ribs in a slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.

Reviews

Read all reviews 134
  1. 178 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I absolutely loved this recipe!! I had to change a couple of things... didnt have Worsteshire (sp?) sauce so I substituted it with Soy Sauce and I didnt have dried mustard so I used regular mus...

Most helpful critical review

This was OK at best, I made it exactly as the recipe stated and did not care much for the flavor.

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I absolutely loved this recipe!! I had to change a couple of things... didnt have Worsteshire (sp?) sauce so I substituted it with Soy Sauce and I didnt have dried mustard so I used regular mus...

I love country ribs and was looking for something besides barbeque sauce for them. We really enjoyed this and it doesn't get easier than the crockpot. I didn't have a boullion cube, so I used ...

This was a great recipe. The ribs were tender and had a nice flavor. I liked how easy it was to prepare. Instead of cooking on high for an hour and low for 2-3 more, I just cooked on low for ...

I've made this 4 times already. The only thing I changed was omitting the water and boullion cube. Instead I added a can of beef broth. The house smells wonderful when this is cooking! I wante...

Awesome and easy. All the ingredients were on hand which made it all the better. Next time I would put them in the oven under the broiler first just to brown them up a bit. I used brown sugar...

This was my first attempt at a slow-cooker recipe and I thought it was great. From reading other reviews I cut the water in half and still felt the sauce was too watery. Then I read the last l...

Very good. I did 1/2 white & 1/2 brown sugar. I didn't have beef broth, that was fine. I added a touch of Teriyaki. Omitted the mustard. It was watery, but I took out some of the watery broth...

Fantastic tasting ribs. I followed the recipe exactly, very simple and I had everything in the house. The results are fall off the bone ribs. Will be doing this one again.

Great taste,very easy, ribs just fell apart. Next time I will serve over some rice and pour gravy sauce on top.