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Vegetable Frittata

"This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty. The green broccoli and red paprika give it a look that fits the season."
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Ingredients

35 m servings
Original recipe yields 4 servings

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Directions

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  1. In a 8-in. ovenproof skillet, cook the bacon until crisp. Drain, reserving 2 tablespoons drippings in the skillet. Remove bacon to paper towel. To the skillet, add hash browns, broccoli, green pepper, onion and rosemary; cover and cook over low heat until has browns are golden brown vegetables are tender, about 10 minutes. Remove from the heat and set aside. Beat eggs, water, salt and pepper; pour over hash browns. Top with bacon and paprika. Bake, uncovered, at 350 degrees F for 12-15 minutes or until eggs are completely set.

Reviews

Read all reviews 11
  1. 18 Ratings

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Most helpful positive review

Just found this recipes with an ingredient search, made it and fed my husband, all under an hour. Big hit. I think it could be very versatile. Recommend trying it.

Most helpful critical review

This is a fair amount of work to prepare and is actually quite bland and pasty. If you're looking for something a little different, try skipping the hash browns, and substitute with 2 cups milk ...

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Just found this recipes with an ingredient search, made it and fed my husband, all under an hour. Big hit. I think it could be very versatile. Recommend trying it.

This is a great recipe! I've made it several times for brunches. I've found that it tastes better if you cook it ahead of time and let it sit. This allows for the flavors to meld. I use wha...

used 9 inch springform with a pastry crust (quiche-ish) increased total veggies to 6 cups omitted meat added 1 cup cubed mozzarella, increased eggs to 12 (to fill pan) and baked at 325 for an h...

I made a lot of substitutions, but this recipe was a good basis to start with, so 5 stars... I used turkey bacon, sweet potato hash browns (from this site), asparagus spears, red bell pepper, an...

Very good. I made some changes (not a big fan of broccoli). I did not have frozen hash browns so I shredded a large baking potato with the skin on. Instead of broccoli I shredded zucchini and...

This is a fair amount of work to prepare and is actually quite bland and pasty. If you're looking for something a little different, try skipping the hash browns, and substitute with 2 cups milk ...

Absolutely delicious! I omitted the bacon and just did the potatoes and vegetables... I can't believe how delicious it was! LOVED IT! :)

I had some cooked wild rice on hand, so used that instead of hash browns and threw in some spinach and feta. Excellent!

I used this menu as a base and made it my own. I used vegetables I already had in the fridge: broccoli and squash. I also added garlic & shrimp. I was very easy and yummy.