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Broccoli Apple Salad

Rated as 4.19 out of 5 Stars

"MY HUSBAND and I agree - this salad is one of our favorites. The yogurt gives it a unique flavor, and the nuts add extra crunch. I don't remember where I discovered this recipe, but it's nutritious, tasty and adds color to any meal. -Vera Schmidt, Celina, Ohio"
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10 m servings
Original recipe yields 2 servings


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  1. In a medium bowl, combine all ingredients. Cover and refrigerate until serving.


  • Nutrition Facts: One 1-1/4 cup serving (prepared with fat-free yogurt and without walnuts) equals 187 calories, 1 g fat (0 saturated fat), 1 mg cholesterol, 56 mg sodium, 44 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 2 fruit.


Read all reviews 18
  1. 26 Ratings

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Most helpful positive review

This is great! And very healthy. I used plain yogurt because that is what I had in the fridge. I will def. make this again.

Most helpful critical review

This recipe was not to my liking.

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Least positive

This is great! And very healthy. I used plain yogurt because that is what I had in the fridge. I will def. make this again.

I made this for a party I hosted yesterday and it was a hit. I added carrots, substituted dried cranberries for the raisins, used both green and red apples, and skipped the onions.

This was excellent! The only change I made was to add some fresh lemon juice. That gave it just a bit of extra flavor. My husband and I loved it!!

I haven't made this yet but I'm making it tonight. I just wanted to add that there is actually 5-6 grams of fiber in a 1 1/4 C serving as 1/2 broccoli has 2.6 and a medium apple has 2.6. This ...

Enjoyed it, so quick to make.

I omitted onions on personal preference. My boyfriend and I both thought this was good, but not outstanding. I felt the broccoli was too bitter for the dish. I think it would be outstanding w...

I don't like raisins, so I used craisins instead. Amazing how well the flavors blend!

This was awesome! I didn't have raisins so I used craisins. I also had a little of plain Greek yogurt and vanilla. I used about half and half of each yogurt. It may have been too sweet for me if...

Delicious.....especially eating the leftovers the next day!! I will definately make this healthy salad again.