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Deep-Dish Chicken Potpie
Reviews:
March 19, 2008

I would take the advice of the others and pre-cook the carrots and potatoes for 10 minutes. I thought I could cut the carrots very thin and the potatoes into small cubes, but some were cooked and some weren't. I was pleased with the crust. I don't have great success with pastry, but this turned out. I ended up using a 3 quart casserole dish because 2 quarts was too small, especially with adding extra vegetables.

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