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Deep-Dish Chicken Potpie
Reviews:
February 15, 2008

I thought this was a great meal!! I have made it twice so far and it was a big hit. I used frozen pearl onions, and pre-made roll out crust, but the rest was awesome!! Cook time was a little longer the first time, so I pre-cooked the carrots and potatoes for a few minutes. Kudos!!

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