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Hot Crabmeat Spread

Rated as 3.5 out of 5 Stars

"I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it."
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20 m servings
Original recipe yields 20 servings


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  1. In a saucepan, combine the first 12 ingredients. Cook and stir over low heat until the mixture is smooth. Add the crab and heat through. Serve with crackers.


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I added 1 cup of cheddar cheese, finely grated and only 1/2 the milk (because that's all I had). Everyone loved it! I will definitely make this again.