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Chocolate Praline Pie

Rated as 5 out of 5 Stars

"Chocolate lovers will love this combination of chocolate and pecans."
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servings 551
Original recipe yields 8 servings (1 - 9 inch pie)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
  3. Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.

Nutrition Facts

Per Serving: 551 calories; 37.3 53 6.2 103 218 Full nutrition

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We LOVED this pie! Prepared it yesterday for company and it disappeared. My only comment is that it tasted more like a fudge pie than praline - even with the praline liquor. But it was outsta...