Chocolate lovers will love this combination of chocolate and pecans.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.

  • Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.

Nutrition Facts

593.7 calories; 6.2 g protein; 57.5 g carbohydrates; 102.6 mg cholesterol; 217.5 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
09/07/2006
We LOVED this pie! Prepared it yesterday for company and it disappeared. My only comment is that it tasted more like a fudge pie than praline - even with the praline liquor. But it was outstanding. I highly recommend it to anyone that likes rich chocolate fudge with pecans! Read More
(21)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/07/2006
We LOVED this pie! Prepared it yesterday for company and it disappeared. My only comment is that it tasted more like a fudge pie than praline - even with the praline liquor. But it was outstanding. I highly recommend it to anyone that likes rich chocolate fudge with pecans! Read More
(21)
Rating: 5 stars
09/07/2006
We LOVED this pie! Prepared it yesterday for company and it disappeared. My only comment is that it tasted more like a fudge pie than praline - even with the praline liquor. But it was outstanding. I highly recommend it to anyone that likes rich chocolate fudge with pecans! Read More
(21)