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Original recipe yields 8 servings (1 - 9 inch pie)
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
- Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
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Per Serving: 551 calories; 37.3 53 6.2 103 218 Full nutrition
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