Rating: 5 stars 5
1 Ratings
  • 5 star values: 1
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  • 1 star values: 0

Chocolate lovers will love this combination of chocolate and pecans.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.

  • Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.

Nutrition Facts

594 calories; protein 6.2g; carbohydrates 57.5g; fat 37.3g; cholesterol 102.6mg; sodium 217.5mg. Full Nutrition
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