-
-
My review
Cranberry Apple Pie
Betty Winberg
"New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servingsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine the first seven ingredients. Add apples and cranberries; toss gently. Line a 9-in. pie plate with bottom pastry. Add filling; dot with butter. Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired. Place over filling; seal and flute the edges. Bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake 50 minutes longer or until crust is golden brown and filling is bubbly.
Share
Reviews
Read all reviews 4146 Ratings
-
-
-
-
-
Most helpful positive review
11/13/2006
This pie was a hit! The most labor intensive part is the peeling and cutting of the apples. I washed with soap, used a cutter/corer, then peeled each piece by hand, then sliced in a food proce...
Most helpful critical review
12/26/2006
Very very sweet...too sweet for my family. Probably won't make again.
Most helpful
Most positive
Least positive
Newest
11/13/2006
This pie was a hit! The most labor intensive part is the peeling and cutting of the apples. I washed with soap, used a cutter/corer, then peeled each piece by hand, then sliced in a food proce...
6/4/2008
Very good-- I substituted a little more cinnamon and apple pie spice. Next time I'll add more cornstarch and less juice- the pie was very runny and didn't set until it had been in the fridge for...
4/28/2008
I never made a Cranberry Apple Pie and my whole family loved this one. I loved the concept of the flavor and spice combination blended into this recipe. I also made my own whole wheat piecrust...
11/5/2007
Finally! A recipe that doesn't use pre-made canned cranberry sauce, but rather whole berries! I would toss the apples and berrries with the fruit juices first, then toss that mixture with the d...
11/6/2009
This was a hit! I made this for our 2nd Annual "Pie Day" at work, and it was the first to be eaten! I did make changes, because I don't like terribly sweet pies, so I cut the amount of sugar d...
12/1/2008
The flavor of this pie was top notch. However, don't plan on eating this pie warm....it is extremely runny. You will need to refrigerate it until it sets up, but dont let that deter you...its ...
11/17/2009
this was so good! i made the pie the day befour,left out and covered overnight, then just heated the pie up in the oven befour serving. wasn't runny or anything. be sure to use tart apples! othe...
12/26/2006
Very very sweet...too sweet for my family. Probably won't make again.
11/19/2009
The pie has a very good flavor, but it is way too runny. I would cut down on the orange juice and add more corn starch. Other than that, recipe was very easy to follow and pie tasted great.