Graham Streusel Coffee Cake

4.7
(96)

Blanche Whytsell of Arnoldsburg, West Virginia notes, 'Here's a quick and easy recipe I use often.'

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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • 1 ½ cups graham cracker crumbs

  • ¾ cup packed brown sugar

  • ¾ cup chopped pecans

  • 1 ½ teaspoons ground cinnamon

  • cup butter or margarine, melted

  • 1 (18.25 ounce) package yellow cake mix

  • ½ cup confectioners' sugar

  • 1 tablespoon milk

Directions

  1. Combine the first five ingredients; set aside. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over cake.