Recipes Graham Streusel Coffee Cake 4.7 (96) 79 Reviews 7 Photos Blanche Whytsell of Arnoldsburg, West Virginia notes, 'Here's a quick and easy recipe I use often.' By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hrs Servings: 12 Yield: 12 servings Ingredients 1 ½ cups graham cracker crumbs ¾ cup packed brown sugar ¾ cup chopped pecans 1 ½ teaspoons ground cinnamon ⅔ cup butter or margarine, melted 1 (18.25 ounce) package yellow cake mix ½ cup confectioners' sugar 1 tablespoon milk Directions Combine the first five ingredients; set aside. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over cake. I Made It Print