'My recipe for Elegant Pork Chops is so easy,' she assures. 'It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist.'

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Recipe Summary test

prep:
10 mins
cook:
50 mins
total:
60 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, brown the pork chops on both sides in oil over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings; mix well. Top with pork chops.

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  • Cover and bake at 350 degrees F for 45 minutes or until meat is tender. Uncover and bake 5 minutes longer. Let stand for 10 minutes before serving.

Nutrition Facts

491 calories; protein 29.2g; carbohydrates 44.4g; fat 21.1g; cholesterol 68.7mg; sodium 1070.6mg. Full Nutrition
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Reviews (22)

Rating: 2 stars
09/09/2008
This recipe was simply too bland for our tastes. The rice was OK, though I would add more garlic, fresh sliced mushrooms, and cheese. The pork was simply ick. It is a waste of pork when you HAVE to cover it in rice just to eat it. I would instead bread the pork chop with flour, instant potato flakes, and spices, cook the pork and add it to the baking dish about 10 minutes before it should be done. At least then it isnt a waste of the pork. It would be great with chicken chopped up and added to the rice though. Overall, not impressed. Read More
(10)
Rating: 5 stars
02/20/2007
This was a great recipe! I'm a new cook and this was my first time ever cooking pork, but it came out perfectly! My boyfriend is very picky and he liked it as well! Read More
(10)
Rating: 4 stars
09/21/2009
I seasoned the chops(garlic salt & pepper) before browning them in a frying pan with simmering onions. I put the simmered onions in the rice mix and a little shake of worchestershire sauce. It was excellent! This is a definite keeper! Read More
(9)
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Rating: 5 stars
10/21/2008
Very delicious and filling. I added a shake of worchestershire sause to the rice mixture to be sure it had enough flavor. Yum! Read More
(7)
Rating: 5 stars
05/20/2008
Excellent! Hubby is hard to please and after the first bite said "it's a keeper!" Thank you for such an easy and tasty recipe! Read More
(5)
Rating: 4 stars
01/01/2009
This was a very easy recipe to prepare. I added salt and pepper to the chops as they were browning. It also took 15 minutes longer to bake than the recipe called for. Read More
(5)
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Rating: 5 stars
03/11/2008
Awesome... simply awesome. Easy to prepare. Family loved it. Not even so much as a grain of rice left over. This recipe is a keeper for sure! Read More
(5)
Rating: 3 stars
12/20/2010
After reading all the reviews about it being to bland, I spiced it up adding garlic salt, whole basil, marjoram leaves, parsley, and a dash of paprika. I cooked it on the stove top so I could taste. Actually not to bad. I slow cooked the pork chops on a inside grill and spiced those up as well - now those ROCK! Read More
(5)
Rating: 4 stars
02/17/2010
I first tried this recipe a couple years ago when I was looking for a relatively fast meal to fix for myself and my 5-year-old son. I have never been a big mushroom fan, but tried the mushroom soup anyway - I dislike the cream of celery soup even more. It turned out great! The mushroom flavor was not overpowering, and combined with the garlic and onion powders, gave the rice a great flavor. Now at 7 years old, my son still enjoys it when I fix the "pork chops and rice dinner". Most times I have to bribe him to eat his meat, but the rice he devours without a blink! Read More
(5)