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"Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida."
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1 h 5 m servings
Original recipe yields 6 servings

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  1. Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. Place custard cups on a 15-in. x 10-in. x 1-in. baking pan; set aside. In a mixing bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). Fill cups half full. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately.


Read all reviews 12
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very good! dip these tender delights into a chocolate sauce of 1/2 cup milk, 1/2 cup yogurt, 2 packets hot cocoa mix, and chocolate syrup added to taste. or stuff 'em full of whipped cream to ma...

These were so simple! I didnt have any butter on hand, so I used crisco, and onion/ garlic powders to the mix for the missing butter flavor. They turned out wonderful! Watch the bake time- they ...

EZ and fantastic! If you never had a popover, they are an Eggy-Bready-Airy muffin type treat. I used a muffin tin and it worked fine. They do cook fast, so watch that last 10 minutes, you may no...

These were excellent!

Super yummy and easy.

Excellent popovers! I followed the recipe exactly as written - easy and delicious!

Delicious and doesn't have an eggy taste to it. Family smothered them with butter and ate 'em up!

Super easy and came out perfect even though I only had MINI muffin pans, haha. I just had to adjust the bake time since I used a mini muffin pan. Served them with strawberry butter (YUM!)

My mum use to make us popovers on snowy mornings and drizzle honey over them. I used this recipe to introduce my nephews to popovers and they turned out great. We will definitely be trying them ...