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Old-Fashioned Peach Cobbler
August 06, 2007

yummy. i used soymilk-to make soy buttermilk--add 1Tbs of white vinegar or lemon juice and the soymilk will become thick, like buttermilk. if a recipe calls for 1c buttermilk, add 1 Tblspoon of vinegar (or lemon juice to your meausuring cup and then fill up with soymilk to equal 1 cup. The cobbler turned out great and the nutmeg was a great touch!

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