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Old-Fashioned Peach Cobbler
July 04, 2007

I've been trying recipe after recipe looking for the perfect peach cobbler... and I've finally found it!! the fresh peaches, I've found, are a must for a good cobbler... and this dough is the PERFECT consistancy, just what I think of when I think of peach cobbler at restaurants... I did add a bit of cinnamon and nutmeg to the peaches, but only a little: 1/4 tsp cinnamon and 1/8 tsp nutmeg, cuz it's such a potent spice... oh, and I sprinkled in a pinch of ground cloves and added about half a tsp of this special Tahitian vanilla and scraped 1/2 of a vanilla bean into it... but as manu others have mentioned, you MUST drain some of the juice after baking the peaches, but before baking the dough... otherwise you'll get a soup consistancy... I served it hot with vanilla bean ice cream and everyone had seconds... even after a huge barbeque dinner...

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