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Nutty Apple Crisp

Rated as 4.53 out of 5 Stars

"Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream."
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Ingredients

servings 393 cals
Original recipe yields 8 servings (2 quart crisp)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss apples with lemon juice and water in a shallow 2 quart baking dish.
  3. In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
  4. Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts


Per Serving: 393 calories; 21.7 g fat; 49.6 g carbohydrates; 4.1 g protein; 31 mg cholesterol; 91 mg sodium. Full nutrition

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Reviews

Read all reviews 165
  1. 209 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe and easy to make. Thanks Eleanor. I marked it down one star because I can't imagine an apple recipe without cinnamon, which I added (a couple of teaspoons). I also added fresh grou...

Most helpful critical review

Sorry, but I just didn't like it. The topping was too compact - almost like a shell. I like more of a crumble. The fruit was too sweet. My teeth were aching from the syrup. I used a combo o...

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Great recipe and easy to make. Thanks Eleanor. I marked it down one star because I can't imagine an apple recipe without cinnamon, which I added (a couple of teaspoons). I also added fresh grou...

This is a really good crisp. Granny Smith's worked well for me. I doubled the amount of rolled oats since my boys like that part the best and it was just great!!

Good. I doubled the oatmeal and used half whole wheat flour.

Yum! Comforting and so, so good! I used Cortland and Crispin apples 'cause that's what I had on hand, and left the skins on. I followed suggestions and added 1/2 c. more oats, about 1 tsp. cinn...

Absolutely delicious. I missplaced my own recipe for Apple Crisp so I had to look one up. This is by far the best that I have had!! I doubled the rolled oats because we all LOVE that part and...

I've tried a couple apple crisp recipes lately and this one is a definate winner. I added a little ground cloves and cinnamon, also added currants and dried cranberries to the crust and it's ju...

After layering the apples I tossed in a half tsp. of cinnamon, a little white sugar, and 1/2 tsp. of vanilla. I served it with vanilla ice cream and for someone who claims they usually don't lik...

Delicious apple crisp, especially with Macintosh apples. I added an exta 1/4 C of brown sugar and rolled oats for a little extra topping, and used pecans instead of walnuts. Still excellent!

Better than apple pie by far! I shared this recipe with a friend and it is a hit with her too! I used green and red apples and the tartness and sweetness was a great compliment, especially wit...