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My review
Nutty Apple Crisp
64
JJOHN32
"Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream."
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Ingredients
servings 393Original recipe yields 8 servings (2 quart crisp)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with lemon juice and water in a shallow 2 quart baking dish.
- In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
- Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.
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Reviews
Read all reviews 165209 Ratings
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Most helpful positive review
12/14/2006
Great recipe and easy to make. Thanks Eleanor. I marked it down one star because I can't imagine an apple recipe without cinnamon, which I added (a couple of teaspoons). I also added fresh grou...
Most helpful critical review
10/12/2010
Sorry, but I just didn't like it. The topping was too compact - almost like a shell. I like more of a crumble. The fruit was too sweet. My teeth were aching from the syrup. I used a combo o...
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12/14/2006
Great recipe and easy to make. Thanks Eleanor. I marked it down one star because I can't imagine an apple recipe without cinnamon, which I added (a couple of teaspoons). I also added fresh grou...
2/18/2000
This is a really good crisp. Granny Smith's worked well for me. I doubled the amount of rolled oats since my boys like that part the best and it was just great!!
1/3/2008
Yum! Comforting and so, so good! I used Cortland and Crispin apples 'cause that's what I had on hand, and left the skins on. I followed suggestions and added 1/2 c. more oats, about 1 tsp. cinn...
10/15/2006
Absolutely delicious. I missplaced my own recipe for Apple Crisp so I had to look one up. This is by far the best that I have had!! I doubled the rolled oats because we all LOVE that part and...
3/24/2006
I've tried a couple apple crisp recipes lately and this one is a definate winner. I added a little ground cloves and cinnamon, also added currants and dried cranberries to the crust and it's ju...
5/30/2008
After layering the apples I tossed in a half tsp. of cinnamon, a little white sugar, and 1/2 tsp. of vanilla. I served it with vanilla ice cream and for someone who claims they usually don't lik...
2/7/2001
Delicious apple crisp, especially with Macintosh apples. I added an exta 1/4 C of brown sugar and rolled oats for a little extra topping, and used pecans instead of walnuts. Still excellent!
9/21/2006
Better than apple pie by far! I shared this recipe with a friend and it is a hit with her too! I used green and red apples and the tartness and sweetness was a great compliment, especially wit...