Nutty Apple Crisp


Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.

2 quart crisp


  • 5 cups thinly sliced apples

  • 2 tablespoons lemon juice

  • ¼ cup water

  • ½ cup all-purpose flour

  • ½ cup rolled oats

  • 1 cup packed brown sugar

  • ¾ teaspoon ground nutmeg

  • 1 pinch salt

  • ½ cup butter, softened

  • 1 cup coarsely chopped walnuts


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Toss apples with lemon juice and water in a shallow 2 quart baking dish.

  3. In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.

  4. Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts (per serving)

393 Calories
22g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 393
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 42%
Cholesterol 31mg 10%
Sodium 91mg 4%
Total Carbohydrate 50g 18%
Dietary Fiber 4g 13%
Total Sugars 35g
Protein 4g
Vitamin C 6mg 28%
Calcium 50mg 4%
Iron 1mg 7%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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