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Mincemeat Apple Cake

Rated as 5 out of 5 Stars

"For a festive touch, Priscilla Gilbert of Indian Harbour Beach, Florida suggests, 'Glaze the cake top and decorate with red and green candied cherries.'"
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55 m servings
Original recipe yields 10 servings


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  1. In a bowl, combine the first six ingredients. Combine eggs, mincemeat, applesauce, juice and butter; stir into dry ingredients. Pour into a greased 8-cup fluted tube pan. Bake at 350 degrees F for 35-40 minutes or until cake tests done. Cool for 10 minutes; remove from pan to a wire rack to cool completely. For sauce, combine sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. Add lemon peel and juice. Serve warm with the cake.


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Super easy to mix and baked up nicely. I used small bundt pans and cupcake tins. I added a few chopped walnuts just because I love nuts. I loved the spices and plan to make another batch this...