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Yogurt Yeast Rolls
March 06, 2007

I was looking for a yeast bread made with yogurt and was attracted to this recipe for the addition of honey and WW flour. I knew from the aroma of the warmed yogurt and honey that it would be something special, and it was. The flavor and texture reminded me of sourdough--tangy and slightly chewy. I only used 1-1/2 tsp of salt and I'm glad I didn't use the whole amount--I might cut it back a little more next time. I ended up kneading in nearly a cup more flour. The "S" shapes were easy to make and unique. Excellent recipe Carol!

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